NUTRITION AS A RISK FACTOR FOR NONCOMMUNICABLE DISEASES

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Issue: 
7
Year: 
2017

M. Moskvicheva, MD; O. Sopova South Ural State Medical University, Chelyabinsk

The nature and rationality of nutrition were studied during a questionnaire survey of patients. To follow the diet ensuring energy balance and optimal body weight was recommended for the early prevention of non-communicable diseases.
Keywords: 
public health and healthcare
rational nutrition
risk factors
prevention of noncommunicable diseases

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