Dyslipidemia: epidemiology, clinic, diagnostics, prevention and treatment
DOI: https://doi.org/10.29296/25877305-2021-05-03
Issue:
5
Year:
2021
The article discusses the problem of dyslidemias as a risk factor for non-communicable diseases
(NCDS) from the perspective of medical prevention and defines them. The role of cholesterol in the
functioning of the body and its metabolism is described. Screening groups for hypercholesterolemia are
listed, and risk factors for dyslipidemia are noted. A brief description of the main tools used for the
treatment of this pathology is given, with emphasis on the use of targeted functional foods. In conclusion,
recommendations are given for communication with patients with dyslipidemia.
Keywords:
endocrinology
dyslipidemia
hypercholesterolemia
medical prevention
functional foods
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