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QUALITY OF NONALCOHOLIC ENERGY DRINKS AND SAFETY OF THEIR USE

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Issue: 
7
Year: 
2015

L. Blinkova, Candidate of Medical Sciences Stavropol State Medical University

By the order of the National Foundation of Consumer Protection, All-Russian Public Opinion Research Center, the Research Institute of Nutrition, Russian Academy of Medical Sciences, conducted a study on the consumption pattern (sources and levels) of caffeine-containing foods by the population of the Russian Federation in 2013 and prepared materials have for mass media and specialists of research centers.

Keywords: 
nonalcoholic energy drinks
caffeine
taurine
glycemia
consumption rates



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References: 
  1. Otchet o rezul'tatah issledovanija soderzhanija kofeina v kofeinsoderzhaschih pischevyh produktah massovogo potreblenija v Rossijskoj Federatsii. FGBU NII pitanija RAN, M., 2013.
  2. Metodicheskie rekomendatsii MR 2.3.1.1915-04 «Rekomenduemye urovni potreblenija pischevyh i biologicheski aktivnyh veschestv».
  3. Arnaud M. Caffeine: chemistry and physiological effects. Encyclopedia of Human Nutrition. Ed. by M. Sadler, J. Stain, B. Caballero / San Diego: Academic Press, 1999; p. 206–14.
  4. Cysneiros R., Farkas D., Harmatz J. et al. Pharmacokinetic and pharmacodynamic interactions between zolpidem and caffeine // Clin. Pharmacol.Ther. – 2007; 82: 54–62.