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PHENOTYPIC FEATURES OF PATIENTS WITH TYPE 2 DIABETES MELLITUS IN RELATION TO THE PATTERN OF NUTRITION (IN CASE OF MINORITY ETHNIC GROUPS)

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Issue: 
3
Year: 
2015

Z. Akhmedova, S. Ismailova A. Aliev Azerbaijan State Institute for Postgraduate Training of Physicians, Baku

The impact of nutritional status on the phenotype of patients with type 2 diabetes was evaluated in different ethnic groups of the Azerbaijan population.

Keywords: 
type 2 diabetes mellitus
obesity
rational nutrition
flavonoids
red rice
phytonutrients
melted water
polyunsaturated fatty acids
Azerbaijani
Talyshes
Lezghins



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