AGE-RELATED AND SITUATIONAL DEPRESSION

DOI: https://doi.org/10.29296/25877305-2018-09-10
Download full text PDF
Issue: 
9
Year: 
2018

Professor A. Ilnitsky, MD; Professor K. Proshchaev, MD Institute for Advanced Training, Federal Biomedical Agency, Moscow

The paper considers age-related and situational depression as a special condition in the anti-aging medicine clinic. It is important that age-related and situational depression is the background for the development of anxiety-depressive syndrome as an individual nosological entity that requires the correction corresponding to the patient’s status, as well as the follow-up by a psychotherapist or a psychiatrist. The paper presents the questionnaires and scales, which can be used in the anti-aging medicine clinic if anxiety and depression are suspected.
Keywords: 
gerontology
psychiatry
age-related and situational depression

It appears your Web browser is not configured to display PDF files. Download adobe Acrobat или click here to download the PDF file.

References: 
  1. Proschaev K.I., Il'nitskij A.N., Konovalov S.S. Izbrannye lektsii po geriatrii / SPb: Prajm-Evroznak, 2007; 778 s.
  2. Konovalov S.S., Il'nitskij A.N., Proschaev K.I. i dr. Profilakticheskaja nejroimmunoendokrinologija / SPb: Prajm-Evroznak, 2008; 347 s.
  3. Souza D., del Coso J., Casonatto J. et al. Acute effects of caffeine-containing energy drinks on physical performance: a systematic review and meta-analysis // Eur. J. Nutr. – 2017; 56 (1): 13–27. DOI: 10.1007/s00394-016-1331-9
  4. Elshorbagy A., Jernerén F., Basta M. et al. Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans // Eur. J. Nutr. – 2017; 56 (5): 1953–62. DOI: 10.1007/s00394-016-1237-6
  5. Gray B., Ingles J., Medi C. et al. Cardiovascular Effects of Energy Drinks in Familial Long QT Syndrome: A Randomized Crossover Study // Int. J. Cardiol. – 2017; 231: 150–4. DOI: 10.1016/j.ijcard.2016.12.019
  6. Buijs N., Wörner E., Brinkmann S. et al. Novel nutritional substrates in surgery // Proceedings of the Nutrition Society. – 2013; 72 (3): 277–87.