SPECIALIZED PRODUCTS BASED ON GOAT'S MILK

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Issue: 
1
Year: 
2017

L. Blinkova (1), Candidate of Medical Sciences; L. Nartova (2); L. Avtandilyan (2) 1-Stavropol State Medical University 2-Territorial Children’s Clinical Hospital, Stavropol

The paper considers some issues of using the adapted formulas based on goat’s milk. The proteins and fats of goat’s milk differ from those of cow’s milk in terms of some parameters of the composition, structure, and physicochemical properties, and even have certain advantages over them.
Keywords: 
pediatrics
goat’s milk
nutritional and biological value

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